With autumn here I am beginning to eat more warm foods and less salads however I have a variety in this meal as my fish was toasty hot but my avocado was ready to be eaten and I couldn't resist.
Along side my barbecue fish, I cut up half an avocado and seasoned it with olive oil, paprika and chilli seeds and then went ahead and made a tomato and low fat, skimmed milk cheese salad which was to die for.
I have never done a blogpost on food before therefore if you want to see more let me know and if its not for you skip this one and ill see you soon in a beauty/fashion related post very shortly!
So Kyla x
